Off The Grill

—  Chicken  —
Hawaiian teriyaki sauce
$19/16

— Kalbi Ribs  —
Hawaiian BBQ sauce, local green onion
$21/19

—  Roast Pork  —
8 hour slow cooked pork, house-made gravy
$19/16

—  Fresh Catch  —
*locally caught fish, Hawaiian sea salt
$21/18

—   Fried Mahi-mahi —
panko crusted, lilikoi tartar
$19/16

—   Coconut Shrimp —
Crispy Fried, Sweet Chili
$19/16

—Furikake Ahi—
panko fries, chili aioli
$19/16

—   Loco Moco —
house made hamburger patty, gravy, sunny-side egg
$21/18

— Hawaiian—
Laulau or Chicken Long Rice or Squid Luau served with Lomi Salmon, Poi and *when Available (no mac salad) $21

—   Mix Plate —
pork, chicken &kalbi
$25/21 

—   Ali’i Plate —
laulau or pork, squid luau, chicken long rice, shoyu poke

$28

Poke $18

—  Shoyu  —
maui & green onion, salty shoyu

—  California  —
imitation crab, crunchy onion, spicy aioli, furikake

—  Moloka’i  —
Okinawa sweet potato, spicy aioli, red onion, bubu arare

—  Haleiwa  —
sea asparagus, ogo, salty shoyu
— Kea’u  —
inamona, sea salt, maui onion

—Poisson Cru  —
coconut, lime, red onion, cucumber

—Pele —
pickled sea asparagus, Hawaiian chili, wakame

—   Kepani —
wasabi, edamame, furikake, wakame

—   Furikake Ahi —
chili aioli, teriyaki, furikake, crispy garlic

—Saimin—
TONKOTSU $15

pork broth with pork char siu, fish cake and spam, chinese cabbage, pork hash

—MISO—

bok choy, tofu, wakame and chili

Salad /$12

Add protein to Salad + $8 (Chicken,Kalbi,Pork,Fish,Potatoes)

WATERCRESS: Bean Sprouts, Tomatoes, Tofu, Green Onion, Sesame Dressing

MIX GREEN: Butter leaf & Mesculan Mix Lettuce, Sea Asparagus, Cucumber, Petite Carrots, Heirloom Tomatoes, Lilikoi Vinaigrette, Wonton Strips

LOMI TOMATO: Diced Tomatoes, Maui Onions, Sea Asparagus, Green Onions, Apple Cider Vinegar, Alae, Pepper

BEET POKE: Cucumbers, Maui Onions, Feta, Green Onions, Shoyu Sauce, Toasted Sesame, Baby Red Shiso 

SPECIAL SALADS $16

GRILLED CHAR SIU: Romain, Cabbage, Heirloom Tomatoes, Baby Cilantro, Wonton Strips, Mango Salsa, Sweet Chili Vinaigrette

LEMON PEPPER AHI: Butter leaf, Sprouts, Arugula, Cotija, Heirloom Tomatoes, Red Onions, Crispy Onions, Balsamic Vinaigrette

CRISPY CALAMARI: Butter leaf & Mesculan Mix Lettuce, Edamame, Cucumber, Sea Asparagus, Jalapeno Salsa, Wasabi Vinaigrette

Vegetarian

—  Grilled Okinawa Potato —
*teriyaki grilled, pea tendrils, pickled sea asparagus, roasted sesame drizzle
$19/16



— Pank0 Fried Okinawa Potato  —
*crispy panko, spicy garlic sauce
$19/16

— Okinawa Potato Poke  —
red onion, cucumber, bubu arare, spicy aioli, micro greens, sea asparagus
$18

Sandwich $12

Turn your plate lunch into a sandwich, served ala carte *excluding laulau/poke/ribs

— House Made Burger  —
house sauce, lettuce
Add On +$1: cheese, bbq sauce, grill onion +$4: extra patty

 —Sides —
mac salad, coleslaw rice $3 Add green salad $4 poi or lomi salmon $5 House dressing & Sauce $1 squid luau, chicken long rice $8

—Extra —
musubi (spam or tofu) $4 chips $2

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness