* lunch & Dinner
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— Local Style plate lunch —
Lunch: Monday-Sunday 11-3 (closed Wednesday) Dinner: Thursday-Sunday 3-8
Please keep in mind we are a family-run business & sometimes our hours fluctuate, closed most holidays!
**Menu tends to change sporadically, based on local items that are available, prices and ingredients may vary from what is posted online, please visit our restaurant for the most updated menu. One of our main goals is to provide our community with an affordable menu offering only the freshest local ingredients.
All plates served with 1 scoop rice & Mac salad
*served with green salad, no mac
Poke bowls served with 1 scoop rice/cabbage
Off The Grill
— Chicken —
Hawaiian teriyaki sauce
$16
— Kalbi Ribs —
Hawaiian BBQ sauce, local green onion
$19
— Roast Pork —
8 hour slow cooked pork, house-made gravy
$16
— Fresh Catch —
*locally caught fish, Hawaiian sea salt
$18
— Fried Mahi-mahi —
panko crusted, lilikoi tartar
$16
— Laulau —
pork butt, pork belly, sweet potato
$18
—Furikake Ahi—
panko fries, chili aioli
$16
— Loco Moco —
house made hamburger patty, gravy, sunny-side egg
$18
— Hawaiian—
Laulau or Chicken Long Rice or Squid Luau served with Lomi Salmon, Poi and Haupia (no mac salad) $18
— Mix Plate —
pork, chicken &kalbi
$21
— Ali’i Plate —
laulau or pork, squid luau, chicken long rice, shoyu poke
$28
Poke $18
— Shoyu —
maui & green onion, salty shoyu
— California —
imitation crab, crunchy onion, spicy aioli, furikake
— Moloka’i —
Okinawa sweet potato, spicy aioli, red onion, bubu arare
— Haleiwa —
sea asparagus, ogo, salty shoyu
— Kea’u —
inamona, sea salt, maui onion
—Poisson Cru —
coconut, lime, red onion, cucumber
—Pele —
pickled sea asparagus, Hawaiian chili, wakame
— Kepani —
wasabi, edamame, furikake, wakame
— Furikake Ahi —
chili aioli, teriyaki, furikake, crispy garlic
—Saimin—
TONKOTSU $15
pork broth with pork char siu, fish cake and spam, chinese cabbage, pork hash
—MISO—
bok choy, tofu, wakame and chili
Salad /$12
Add protein to Salad + $8 (Chicken,Kalbi,Pork,Fish,Potatoes)
WATERCRESS: Bean Sprouts, Tomatoes, Tofu, Green Onion, Sesame Dressing
MIX GREEN: Butter leaf & Mesculan Mix Lettuce, Sea Asparagus, Cucumber, Petite Carrots, Heirloom Tomatoes, Lilikoi Vinaigrette, Wonton Strips
LOMI TOMATO: Diced Tomatoes, Maui Onions, Sea Asparagus, Green Onions, Apple Cider Vinegar, Alae, Pepper
BEET POKE: Cucumbers, Maui Onions, Feta, Green Onions, Shoyu Sauce, Toasted Sesame, Baby Red Shiso
SPECIAL SALADS $16
GRILLED CHAR SIU: Romain, Cabbage, Heirloom Tomatoes, Baby Cilantro, Wonton Strips, Mango Salsa, Sweet Chili Vinaigrette
LEMON PEPPER AHI: Butter leaf, Sprouts, Arugula, Cotija, Heirloom Tomatoes, Red Onions, Crispy Onions, Balsamic Vinaigrette
CRISPY CALAMARI: Butter leaf & Mesculan Mix Lettuce, Edamame, Cucumber, Sea Asparagus, Jalapeno Salsa, Wasabi Vinaigrette
Vegetarian
— Grilled Okinawa Potato —
*teriyaki grilled, pea tendrils, pickled sea asparagus, roasted sesame drizzle
$16
— Pank0 Fried Okinawa Potato —
*crispy panko, spicy garlic sauce
$16
— Okinawa Potato Poke —
red onion, cucumber, bubu arare, spicy aioli, micro greens, sea asparagus
$18
Sandwich $10
Turn your plate lunch into a sandwich, served ala carte *excluding laulau/poke/ribs
— House Made Burger —
house sauce, lettuce
Add On +$1: cheese, bbq sauce, grill onion +$4: extra patty
—Sides —
mac salad, coleslawrice $3 Add green salad to meal $4 poi or lomi salmon salad $5 House dressing & Sauce $1 squid luau, chicken long rice $8
—Extra —
musubi (spam or tofu) $4 chips $2
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
“Offering catering trays or group bento box. Email for details. Pick up or delivery ”
— Sweet Stuff —
Handmade to order, exclusively in-house
— BOWL/MILKSHAKE —
haupia, kulolo, green tea, ube, kona coffe,mango, chocolate macadamia nut, mochi melon ice cream, acai sorbet, lychee sherbert
$5/8
Add topping to bowl $1 (cone, mini mochi, popping boba, granola, nuts, cacao, chocolate or caramel syrup, whip cream, condensed milk)
Dessert Bowls $10
— Haupia Ice Cream —
warm Kulolo
— Green Tea Ice Cream —
mochi bits. condensed milk, Key Lime Cream, Graham Cracker Crust, Matcha Dust
— Kulolo Ice Cream —
granola, cacao powder, warm chocolate chip cookie, whip cream
— Ube Ice Cream —
warm coconut donut, cherry jam, graham cracker crust, whip cream
— Mango Ice Cream —
popping boba, mini mochi, warm butter mochi
— Acai Sorbet —
haupia, frozen fruit bits, granola, honey, coconut
— Coffee Ice Cream: warm chocolate brownie, whip cream, almonds, chocolate sauce, cacao
— Lilikoi Cheesecake: with lilikoi jam & lychee sherbert
—Warm Banana Bread: fresh banana, macadamia butter, Haupia ice cream
— Warm Pineapple Upside Down Cake: pineapple bits, haupia ice cream
Pastries
ASSORTED LOCALLY MADE PASTRIES: CROISSANTS & DANISH $3, MUFFINS & BAGELS $4, BLUEBERRY COFFEE CAKE, LILIKOI, GUAVA, PINEAPPLE OR MACNUT LOAF BREAD$4, LARGE CINNAMON ROLL, MACADAMIA NUT STICKY BUN, DONUTS, CUPCAKES, BANANA CAKE
+++ MAKE IT A MEAL…. ADD LOCALLY MADE COCONUT YOGURT JAR (lilikoi )$8
+++ ADD HOUSE-MADE SPREAD $1.00: guava cream cheese, lilikoi JAM, honey, butter, Macadamia Nut butter, Guava jam, almond/peanut butter
Cold Bowls $10
*KOKO KAI COCONUT YOGURT: local granola, dried mango bits, fresh berries, honey, coconut
* HALF PAPAYA: cottage cheese, almonds, almond butter, honey, bee pollen
*POI BOWL: mixed nuts, bananas & honey
*KULOLO BOWL: fresh berries, coconut cream, coconut whip
*LYCHEE SHERBERT: Inside half papaya, topped w/ granola and dried mango
*ACAI SORBET: haupia, frozen fruit bits, granola, honey, coconut
** DINNER**
We invite you to join us for a sit down pupu style meal with family and friends, to talk-story, laugh and enjoy the evenings with pau hanas. The Pupus are only available at dinner to embrace the family style culture of dinner and create a unique Hawaiian experience……
PUPUs $12
Wonton Nacho
(Goat cheese Crema, Green Onion, Hoisin)
POKE: Seared Ahi, Ume Shoyu, Wakame, Wasabi Crema
PORK: Chili aioli, microgreens
Island Ceviche: Tako, Lilikoi, Red Onion, Bell Pepper, Taro Chips
Grilled Ahi Skewer: Lemon, Pepper, Baby Cilantro, Arugala
Pork Hash: Citrus Ponzu
Char Siu Manapua: Sweet Chili Sauce
Warm Burratta : Thick cut Sourdough, Basil, Truffle vin. Heirloom Tomatoes, Lilikoi glaze
Shrimp Chips: Ahi, Furikake, Chili Aioli, Crispy Garlic, Teriyaki, Green Onion
Taro Rolls: Honey Truffle Butter
